Zucchini and Quinoa Fritters

2 zucchinis, grated
2 carrots, grated
1 brown onion, grated
1/2 cup cheese, grated (I used tasty cheese, but you could use any – even vegan cheese!)
4 eggs, organic and free range (whisked)
3/4 cup quinoa flour
1/2 cup milk of your choice (I use rice milk)
2 tsp dried oregano
1 tsp sweet paprika
Cracked pepper, sprinkle
2 tblspn Extra Virgin Olive Oil (EVOO)

Grate the carrots, zucchini’s, onion and cheese and place in a large mixing bowl;
Add the flour, whisked eggs, milk, oregano, paprika and pepper and mix well;
Heat EVOO in a frypan/wok over medium heat and place 2 large tblspns of the mixture into the pan to make one fritter;
Cook for approximately 3-5 minutes, until golden brown, flip and repeat until cooked through;
Repeat until there is no mixture left;
Serves brilliantly with home-made tomato relish!
Makes 8 large fritters;
Enjoy! Don’t forget to take a picture, post on social media and #organictransformations so I can see your wonderful, nourishing, re-creations!

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