Banana, Cinnamon Porridge (DF, VEG)

Ingredients (Serves 2)
1 cup wholegrain, rolled oats (note: not quick oats)
2 1/2 cups of the milk of your choice (I love using rice milk, but almond, soy or cows milk work beautifully (if using cows milk the recipe won’t be dairy free)
2 tsp cinnamon
1 tsp manuka or raw, organic honey (optional)
2 bananas
1/4 cup milk (extra)

Methods
Place oats, milk and cinnamon into a saucepan and stir over low heat until porridge thickens;
Divide porridge into two bowls;
Slice 1 banana over each bowl;
Add 1/2 tsp of honey to each bowl if desired;
Add 1/4 cup of extra milk the porridge is too think for your liking.

Enjoy and remember to #organictransformations so I can see your wonderful, nourishing re-creations!

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