Hi there, it’s nice to meet you!
I’m Bec Huddy, Founder of Organic Transformations and a Qualified Public Health Nutritionist. Here to help you transform your life through eating (and loving!) healthy, nutritious food.
Have you been diagnosed with a food allergy or intolerance and not sure what you can (or cant!) eat? Do you feel like you don’t have time to cook? Don’t feel confident in the kitchen? Want to learn some quick, easy and nutritious recipes that won’t break your budget? Needing some inspiration for healthy vegan, vegetarian, gluten or dairy free recipes? Wanting to learn how to cook healthier versions of traditional recipes? Do you just want to learn how to cook delicious meals from scratch?
If you answered yes, even just once, then you’ve come to the right place.
I’m here to help you in the process – I’m here to help inspire you to get back into the kitchen, create healthy meals, nourish your body and enjoy your delicious creations!
So lets do this, lets transform your life through creating, nourishing and enjoying healthy, nutritious meals together!
But first, let us dive a little deeper, shall we?
Bachelor of Public Health, Health Promotion (La Trobe University)
Master of Human Nutrition (Deakin University)
Central Victoria, Australia
Bush walking, green tea, picnics in the sun, warm bubble baths, thriller movies, cooking up a storm
A Perfect Circle, Massive Attack, Coldplay, The Moody Blues, Something For Kate
Jamie Oliver, Hippocrates, James Colquhoun, Paulo Coelho
Nutritional meal planning, healthy catering and meal deliveries, healthy cooking classes, healthy pantry makeovers, E-books, E-programs, and healthy eating inspiration
Eat a wide variety of real, wholefoods
Limit processed foods
Eat plenty of plant based foods
Cook from scratch when possible
If you have any business propositions, kudos or even just some healthy eating related questions then head on over to the ‘Contact’ section and I’ll do my very best to get back to you within 24 hours.